Dandelion is really common to find in both medicine and culinary uses. The product is already boiled to remove a bit of its bitter taste and single-dosed to be more handy. Thanks to its versatility it fits every kind of preparation: quiche, risotto and pasta fillings, side dish or soups.
Dandelion (Taraxacum officinale)
**** o *** (-18°C) See recommended date on package.
** (-12°C) 1 month * (-6°C) 1 week
In ice box: 3 days
In refrigerator: 1 day
Once thawed use the product within 24 hours and do not refreeze
Fry gently the frozen dandelion in a pan with a little oil and garlic or onion, add salt and pepper to taste and cook until water has consumed. PRODUCT MUST BE COOKED BEFORE EATING