Best selection of Porcini mushrooms slice to embellish your meals, a perfect choice for a tasty and elegant dish. They are ideal as seasoning for pasta and risotto, as a side dish, as a stuffing of quiche or simply cooked in olive oil and garlic with polenta.
Boletus Edulis and related group
2500 gr, 1000 gr, 500 gr, 200 gr
**** o *** (-18°C) See recommended date on package.
** (-12°C) 1 month
* (-6°C) 1 week
In ice box: 3 days
In refrigerator: 1 day
Once thawed use the product within 24 hours and do not refreeze
Rinse the frozen mushrooms under cold running water and put them in a pan with a little oil and a clove of garlic, fry gently for about 12 minutes. When partially cooked add salt and pepper to taste and chopped parsley.
PRODUCT MUST BE COOKED BEFORE EATING