Dried Porcini of medium quality cut into small pieces, particularly recommended for industrial use such as cream, soup or fillings. Distinctive strong taste and aroma.
Boletus edulis and related group
Store in a cool, dry place.
Soak in warm water for 20 minutes before using. Once they have softened use for your recipes. For an intense flavor we advise to keep the water, carefully filtered through a cheesecloth or a strainer.
PRODUCT MUST BE REHYDRATED AND COOKED BEFORE EATING.