High quality asparagus, cleaned and selected, already boiled and frozen. They are genuine and tender, boiled and frozen to preserve properties and taste. They are ready for an immediate use as fresh product, they are excellent for risotto and for the classic Venetian dish: White asparagus and boiled eggs.
White Asapragus – Green Asparagus
**** o *** (-18°C) See recommended date on package.
** (-12°C) 1 month * (-6°C) 1 week
In ice box: 3 days
In refrigerator: 1 day
Once thawed use the product within 24 hours and do not refreeze
Use the asparagus as fresh product: cook in a pot with generous boiling water until desired consistency.
PRODUCT MUST BE COOKED BEFORE EATING